![]() Per serving: 210 calories, 6 grams protein, 12 grams fat (50% calories from fat), 2.1 grams saturated fat, 20 grams carbohydrate, 9 milligrams cholesterol, 505 milligrams sodium, 3 grams fiber.Ĭarb count: 1.5. Remove foil and bake for an additional 15 minutes. Transfer stuffing to prepared baking dish. (Be careful not to add too much liquid.) Season with salt and pepper and stir to combine. If stuffing mixture is too dry, add additional 1/2 cup of broth or more if desired. ![]() In a large bowl, stir together cooked sausage, cooked onion mixture, stuffing cubes, apples and pecans. Cook onions, celery and garlic for 2 to 3 minutes or until slightly softened and fragrant. In a large skillet, brown Italian sausage, breaking it up into crumbles. Coat a 9-by-13-inch baking dish with cooking spray. 2 cups cored chopped tart apples, such as Granny Smith (about 3 small apples)
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